We're back with another Zarda Bar-B-Q team member in our "Get to Know" series! Harry has been the go-to Pitmaster at Zarda for over 6…
Admin AmandaDecember 9, 2020
Introducing the Zarda BBQ “Get to Know” series. Every so often we'll interview a different Zarda team member. Today we’re getting to know Zarda’s Blue…
Admin AmandaJune 26, 2020
Regulars call Zarda’s Sliced Sausage Sandwich the best kept secret on our menu! Savory, smoky, with a little kick of spice, sliced thin and piled…
Admin AmandaJune 5, 2020
Aside from getting the seasonings and smoke just right, Leavy B. Jones Sr. taught his daughters another important lesson about slinging barbecue in Kansas City.…
Admin AmandaMay 11, 2020
Let Zarda handle the kitchen prep this Thanksgiving – with the Hickory Smoked Apple Harvest Turkey Dinner! Zarda’s Hickory Smoked Apple Harvest Thanksgiving Dinner includes:…
AdminWillNovember 6, 2019
Fall is in the air and Zarda’s Apple Harvest Pulled Pork Sandwich is the delicious taste of the season – just $5.99 all October! Feast…
AdminWillOctober 1, 2019
Tuesdays just got a lot better at Zarda Bar-B-Q! Your favorite Ltd. Reserve Sandwiches are now available in sliders – loaded up with full size…
AdminWillSeptember 30, 2019
Zarda COO, Terry Hyer, recently sat down with Slacker on 101 The Fox to talk all things American Royal BBQ! Celebrating 40 years of the…
AdminWillSeptember 12, 2019
“Kansas City did not invent barbecue, but we did perfect it,” said author, Doug Worgul. The beginning of Kansas City’s barbeque passion is traced back…
AdminWillSeptember 4, 2019