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Zarda BBQ

Zarda Bar-B-Q has “the best barbecue ribs, brisket and turkey in Kansas City,” says one BBQ customer on Yelp. Another raves, “The most tender burnt ends I’ve had in KC so far.” And, “Delicious thick fries, yummy crispy fried pickles, and the meat is always so tender.” A customer on Urban Spoon writes, “Zarda has this amazing smoked Italian sausage. It’s sliced paper thin, smoky and spicy. It’s heaven…try it!” And: “I’ve tried Gates, Oklahoma Joe’s, Bryant’s and Jack Stack, but Zarda is my favorite, they have the best tasting ribs – so juicy and crisp. Their BBQ sauce is like no other – not too sweet not too spicy.”

Since 1976, the Zarda family has used only Ozark hickory to smoke the finest cuts of meat. And our baked beans are legendary – carried in groceries across the U.S.A. and ready for you seven days a week at both our Lenexa and Blue Springs locations. From Overland Park to the Northland, from Shawnee to Lee’s Summit, and all points in between, bar-b-q fans know they can count on the savory taste of Zarda Bar-B-Q – whether dining in, visiting our drive-through window or catering parties from 10 to 10,000. And, with five varieties of sauce, we’ve got your taste buds covered!

Limited Reserve

Now and again the Bar-B-Q pit-pros at Zarda roll out a new item that has become an “off the menu” favorite with the Zarda family and staff. But be warned, supply may be very Limited, so try these wonderful creations today – they may be gone tomorrow! Learn More…

Different Smokes For Different Folks


Online Ordering – Now Live at Zarda!

Why wait in line to order Kansas City’s Best BBQ? Online Ordering is as easy as 1-2-3! Ordering Zarda BBQ just got a whole lot…
In The News

Zarda Launches Cheesy Fries Commercial on 810 Sports!

Zarda COO, Terry Hyer talks about the all new Cheesy Fries on 810 Sports Radio – Just $4.79 at Zarda BBQ! Click the video below…
In The News

Zarda Talks All Things American Royal BBQ with Slacker on 101 The Fox

Zarda COO, Terry Hyer, recently sat down with Slacker on 101 The Fox to talk all things American Royal BBQ! Celebrating 40 years of the…