The Big Dozier is a one-of-a-kind taste sensation, made with Zarda’s Award-Winning Limited Reserve Burnt Ends, Zarda’s juicy Pulled Pork, melted Provolone Cheese, topped with…
Admin AmandaApril 30, 2021
April is Burnt-End-Versary Month at Zarda - Celebrating KC's #1 Burnt Ends! In a town famous for BBQ, your Burnt Ends better be at the…
Admin AmandaApril 1, 2021
Zarda has had a long standing relationship with the American Royal, so we were honored to be asked to participate in a virtual celebration of…
Admin AmandaMarch 24, 2021
We're back with another Zarda Bar-B-Q team member in our "Get to Know" series! Jose is the friendly cook responsible for all the delicious Bar-B-Q…
Admin AmandaMarch 16, 2021
THE MADNESS OF MARCH IS HERE! Now there’s one surefire win everyone can count on: Zarda’s Hog Wild sandwich and Award-Winning Limited Reserve Burnt End…
Admin AmandaMarch 1, 2021
We're back with another Zarda Bar-B-Q team member in our "Get to Know" series! You may recognize Chris as the friendly and reliable face at…
Admin AmandaFebruary 23, 2021
Hickory smoke was in the air that night when the beefy, yet Average, Joe first laid eyes on the tantalizing Turkey Crunch. No debate, Turkey…
Admin AmandaFebruary 11, 2021
We're back with another Zarda Bar-B-Q team member in our "Get to Know" series! Sarah is the Catering Manager at our Lenexa location. Sarah oversees…
Admin AmandaJanuary 25, 2021
We're back with another Zarda Bar-B-Q team member in our "Get to Know" series! Harry has been the go-to Pitmaster at Zarda for over 6…
Admin AmandaDecember 9, 2020